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Рецепт Champagne Breakfast
by Global Cookbook

Champagne Breakfast
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Ингредиенты

  • 2 1/2 c. seasoned croutons
  • 3/4 tsp mustard
  • 2 c. shredded cheddar cheese
  • 2 1/2 c. lowfat milk
  • 2 lb sausage
  • 4 x Large eggs
  • 1 can cream of mushroom soup
  • 1/2 c. lowfat milk

Инструкции

  1. Place croutons in a 9 x 13 inch buttered pan. Place cheese on top of croutons. Fry sausage, drain and put on top of cheese. (Other types of meat can be substituted for the sausage.) Beat Large eggs, mustard and 2 1/2 c. of lowfat milk together. pour over the meat. Cover and chill overnight. Next morning, mix 1/2 c. of lowfat milk with mushroom soup and pour over top of casserole. Bake at 300 for 1 1/2 hrs.
  2. Makes 6 - 8 servings.