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Рецепт Champagne Blossom Punch
by Global Cookbook

Champagne Blossom Punch
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  Порций: 10

Ингредиенты

  • 1 x 6-oz can frzn orange juice concentrate , thawed
  • 1/3 c. frzn lemonade concentrate , thawed
  • 1/2 x 750-ml bottle (about 1-2/3 c.) sweet white wine , such as Riesling, chilled
  • 1 c. cool water
  • 1 x 750-ml bottle champagne , chilled
  • 1 x ice ring (optional) lemon slices (optional) lime slices (optional) orange slices (optional)

Инструкции

  1. In a punch bowl combine orange juice and lemonade concentrates. Add in wine and water; stir to combine. Add in champagne, but don't stir. If you like, float ice ring and fruit slices on top. Serve immediately.
  2. Makes 10 (6-oz)
  3. servings.
  4. Make-Ahead Tip: Refrigeratethe wine and champagne up to 24 hrs ahead. If you like, prepare the ice ring up to 3 days ahead.
  5. Toast friends at the holidays with this refreshing citrus punch.