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Champagne Batter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks, beaten
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. chicken pcs, see notes 2 cup
$0.98 per pound
$1.02
1 1/3 c. all-purpose flour 1 1/3 cup
$2.99 per 5 pounds
$0.22
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1/4 tsp pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1 Tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
3/4 c. champagne 3/4 cup
$0.39 per fluid ounce
$2.34
Total Recipe $3.66
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