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Champagne Batter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x egg yolks, beaten

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 c. chicken pcs, see notes	2 cup	$0.98 per pound	$1.02
1 1/3 c. all-purpose flour	1 1/3 cup	$2.99 per 5 pounds	$0.22
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1/4 tsp pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1 Tbsp. vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
3/4 c. champagne	3/4 cup	$0.39 per fluid ounce	$2.34
Total Recipe			$3.66