Это предварительный просмотр рецепта "Challah Egg Braid Bread".

Рецепт Challah Egg Braid Bread
by CookEatShare Cookbook

Challah Egg Braid Bread
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  Порций: 12

Ингредиенты

  • 1 3/4 c. hot water (110 degrees)
  • 1/4 c. vegetable oil
  • 2 T honey
  • 2 T sugar
  • 2 teaspoon salt
  • 1 (1/4 ounce) pkg. active yeast (1 T)
  • 1 whole egg
  • 3 egg yolks
  • About 7 1/2 c. all-purpose flour
  • 1 whole egg, beaten
  • 1/4 c. sesame seeds

Инструкции

  1. Put together warm water, oil, honey, sugar and salt in a large bowl. Sprinkle yeast over mix. Stir to blend. Beat in 1 whole egg and egg yolks. Gradually stir in about 7 1/2 cups flour till dough pulls away from sides of bowl. Cover with dry cloth towel and let rest 15 min.Lightly oil a baking sheet and set aside. Then put dough onto lightly floured surface. Knead adding more flour if necessary till dough is smooth and elastic. Divide into 3 equal parts. Roll each into 14 inch rope. Place on prepared baking sheet. Press ends and braid. Tuck under ends. Cover with dry cloth, let rise till double in size.
  2. Bake in a preheated 350°F oven for about 50 min or possibly till bread is golden brown and loaf sounds hollow when tapped on the bottom.