Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 1695 | |
| Calories from Fat 227 | 13% |
| Total Fat 25.83g | 32% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.46g | |
| Cholesterol 186mg | 62% |
| Sodium 863mg | 36% |
| Potassium 540mg | 15% |
| Total Carbs 322.83g | 86% |
| Dietary Fiber 10.2g | 34% |
| Sugars 63.73g | 42% |
| Protein 41.72g | 67% |
%3C/p%3E%3Cp%3EI%20was%20using%20cranberry%20jam,%20so%20I%20blended%20it%20with%20my%20immersion%20blender%20before%20filling%20the%20pastry%20bag%20-%20just%20to%20be%20sure%20it%20would%20move%20through%20the%20tip%3C/p%3E%3Cp%3EI%20used%20long%20tip%20from%20my%20Wilton%20cupcake%20kit%20to%20fill%20the%20doughnut%20holes%20with%20jelly.%20It%20reminded%20me%20why%20I%20complained%20about%20the%20jelly%20filled%20Muchkins%20when%20I%20worked%20at%20Dunkin'%20Donuts%20way%20back%20when%20;-)%3C/p%3E%3Cp%3EChallah%20doughnut%20holes%20ready%20to%20fill%20with%20pureed%20cranberry%20jam%20-%20Wilton%20tip%20%23230%3C/p%3E%3Cp%3EOur%20virtual%20potluck:%3C/p%3E){kind=link}