Распечатать
E-mail
Ингредиенты
- 2 1/4 cup all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 2 Chai tea bags, opened
- 1 cup dark brown sugar, packed
- 1/4 cup canola oil
- 1/3 cup unsulfured molasses
- 1 large egg
- granulated sugar, for dipping
- approx. 2 cups of your favorite prepared buttercream icing
- minutes. ( if mixture seems dry at this point, add a few tsp. of water
View Full Recipe at My Kitchen Adventures
%3C/p%3E%3Cp%3EScoop%20out%20about%201%20TBS%20of%20dough%20and%20roll%20into%20ball.%20%20Place%20on%20prepared%20cookie%20sheet%20and%20with%20a%20glass%20dipped%20in%20granulated%20sugar,%20flatten%20ball%20to%20about%201/4%22%20thickness.%20(spray%20bottom%20of%20glass%20lightly%20with%20cooking%20spray%20to%20get%20the%20sugar%20to%20stick)%20%20%20Repeat%20with%20remainder%20of%20dough.%3C/p%3E%3Cp%3EBake%20in%20oven%20for%2010-12%20minutes.%20%20Remove%20from%20oven%20and%20allow%20the%20cookies%20to%20cool%20on%20pan%20for%201-2%20minutes%20then%20remove%20to%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EWhen%20cookies%20are%20completely%20cool,%20add%20about%20a%20TBS%20of%20icing%20to%20the%20bottom%20side%20of%20one%20cookie%20and%20top%20with%20another%20cookie%20bottom.%20%20Repeat%20until%20all%20cookies%20are%20used.%3C/p%3E%3Cp%3EStore%20in%20airtight%20container.%3C/p%3E%3Cp%3EThis%20is%20another%20winning%20cookie%20recipe.%20%20My%20boys%20both%20gave%20these%20cookies%20a%20thumbs%20up!%20%20Make%20sure%20you%20store%20them%20in%20an%20airtight%20container%20to%20avoid%20them%20from%20getting%20hard.%20%20They%20are%20best%20when%20they%20are%20a%20bit%20chewy.%3C/p%3E%3Cp%3EI've%20just%20scratched%20the%20surface%20of%20my%20cookie/sweet%20treat%20making%20this%20year%20so%20far!%20%20I%20did%20make%20an%20awesome%20recipe%20I%20found%20on%20Allrecipes%20last%20week%20for%20peanut%20brittle!%20%20It%20was%20so%20easy%20to%20make!%20%20You%20can%20find%20the%20recipe%20for%20it%20HERE!%20%20One%20word%20though,%20if%20you%20make%20it,%20and%20you%20have%20raw%20peanuts,%20follow%20the%20directions%20as%20written,%20but%20if%20you%20are%20using%20roasted%20peanuts,%20add%20them%20after%20the%20candy%20thermometer%20reaches%20250%20degrees%20F%20to%20avoid%20%22burning%22%20them.%3C/p%3E%3Cp%3EHere%20is%20a%20great%20variation%20on%20the%20classic%20brittle%20recipe...Beer%20Brittle!%20%20Make%20the%20recipe%20in%20the%20above%20link,%20but%20sub%20out%20the%20water%20for%20your%20favorite%20beer!%20%20The%20men%20will%20love%20this%20variation!%20%20(and%20so%20will%20a%20few%20ladies!)%3C/p%3E%3Cp%3EHave%20you%20ever%20made%20peanut%20brittle?%20%20I'm%20not%20a%20fan%20of%20the%20candy,%20but%20my%20husband%20loves%20it!%3C/p%3E){kind=link}