8 ounce fresh crabmeat |
1 oz |
$4.69 per 6 ounces
|
$0.78 |
2 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 tsp chopped onion |
1/8 teaspoon |
$0.79 per pound
|
$0.00 |
1/4 x half and half creamer |
0.03 half |
$0.08 per fluid ounce
|
$0.00 |
3 dsh warm sauce |
3/8 pinch |
n/a
|
|
1/4 c. mayo |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
1 1/2 tsp minced of fresh chives Or possibly 1/2 tsp of dry chives |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.05 |
1/4 tsp worcestershire sauce |
0.03 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
2 Tbsp. sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
Total per Serving |
$1.01 |
Total Recipe |
$8.09 |