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Рецепт Chaddesden Barley Water
by Global Cookbook

Chaddesden Barley Water
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Ингредиенты

  • 1 Tbsp. Pearl barley Peel of 4 lemons
  • 8 x Lumps of sugar
  • 4 pt Boiling water

Инструкции

  1. Scald the pearl barley bv pourina boilina water over it and then strain and throw away the water.
  2. Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of boilina water over the barley mix, cover and leave to cold. When cool. pour slowly into ajua to leave behind the sediment bl:t don't strain it off. The juice of a lemon may be added before servina.