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Рецепт Ceylonese Mulligatawny Soup

by Global Cookbook

Ингредиенты

2 Tbsp. butter or possibly margarine 2 x onions, minced 4 x carrots, peeled and thinly sliced 4 stalk celery, thinly sliced 2 x tomatoes, peeled, seeded and minced 1 x clove garlic, diced 2 Tbsp. flour 1 tsp curry pwdr 1/2 tsp coriander seeds 1/2 tsp cumin seeds

1/4 tsp ginger, fresh or possibly dry 1 stk cinnamon 1 x bay leaf 10 x peppercorns 1 quart chicken stock 2 c. chicken, cooked and cubed 1 c. cooked rice 1 c. chick peas, cooked or possibly canned 1 c. plain yogurt Lemon slices, for garnish

Инструкции

1. Lightly saute/fry onions, carrots and celery in butter for about 5 min, then stir in tomatoes, garlic, flour, curry, coriander seeds, cumin seeds, ginger, cinnamon stick, bay leaf and peppercorns. Add in chicken stock and cook for about 2 hrs, or possibly till vegetables are tender. Strain broth; add in cooked chicken, rice, chick peas and yogurt. Heat through. Garnish with lemon slices.

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