Это предварительный просмотр рецепта "Ceylon Dark Curry Powder".

Рецепт Ceylon Dark Curry Powder
by Global Cookbook

Ceylon Dark Curry Powder
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 10 sm Dry warm red chilies, such as piquins And stems removed
  • 1 Tbsp. Uncooked rice
  • 1 Tbsp. Freshly shredded coconut
  • 1 x 2" piece cinnamon
  • 2 Tbsp. Coriander seeds
  • 1 Tbsp. Cumin seeds
  • 1 Tbsp. Fennel seeds
  • 1 tsp Cardamon seeds
  • 1 tsp Fenugreek seeds
  • 1 tsp Black mustard seeds
  • 6 x Cloves
  • 5 x Curry leaves

Инструкции

  1. Roast the chilies on a cookie sheet in the oven at 350 F till they turn very dark. Remove and allow them to cold.
  2. In a dry skillet, roast the rice, coconut, cinnamon, coriander, cumin, fennel, cardamon, fenugreek and mustard seeds over medium heat, stirring often, till they turn dark brown, almost black.
  3. Combine the chilies, roasted spices, cloves, and curry leaves in a spice mill and blend to a fine pwdr.