6 lrg Scallops |
1 1/2 scallops |
$9.99 per pound
|
$0.99 |
1/4 c. Lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
2 tsp Finely minced jalapeno pepper |
1/2 teaspoon |
$1.99 per pound
|
$0.00 |
1 x Diced tomato |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
1/4 c. Finely minced red onion Salt & freshly grnd pepper |
1 tablespoon |
$6.49 per 4 ounces
|
$0.85 |
1 Tbsp. Finely minced cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 Tbsp. Finely minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 Tbsp. Finely minced dill |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
1 tsp Prepared horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
1 Tbsp. Grated ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1/4 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 Tbsp. Minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
6 piece thinly sliced smoked salmon |
1 1/2 piece |
$6.99 per pound
|
$4.58 |
1 c. Mixed baby lettuce |
1/4 cup |
$1.49 per pound
|
$0.02 |
Total per Serving |
$6.86 |
Total Recipe |
$27.43 |