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Рецепт Ceriole With Truffle Sauce
by Global Cookbook

Ceriole With Truffle Sauce
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Ингредиенты

  • 1/2 kg Ceriole, (a type of thick noodle)
  • 100 gm Summer truffle, grated
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Anchovy fillet
  • 1 x Garlic clove, crushed Salt and pepper

Инструкции

  1. Dissolve the anchovy in warm oil with the garlic, remove the garlic when it has coloured.
  2. Add in the grated truffles, the salt and pepper and cook slowly for 5 min. Cook the ceriole in plenty of salted water till al dente, drain and reserve one c. of the cooking water.
  3. In a bowl mix mix the pasta with the truffle sauce. Add in some of the cooking water if too dry and serve immediately with very little grated cheese.