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Cerdo Adobada Dona Lourdes Leg Of Pork In Chile Paste - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x sour orange, juice of
1 x salt and pepper
2 x Guajillo pepper, roasted, then, soaked in warm water
1 x salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 bn fresh thyme 0.08 bunch
$1.99 per cup
$0.17
1 1/2 Tbsp. dry oregano 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
6 x garlic, cloves, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
8 lb boneless pork, leg, butterfly cut, skinless with some fat Adobo 10 2/3 oz
$4.49 per pound
$2.99
6 x dry ancho chili, roasted, then, soaked in warm water 1/2 ancho chili
$21.09 per 16 ounces
$0.40
2 Tbsp. grnd cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
1/2 tsp grnd cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
4 x garlic, cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. dry oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1/4 c. cider vinegar 1 teaspoon
$4.29 per quart
$0.02
4 lrg whole ripe tomato, minced 1/3 tomato
$1.99 per pound
$0.27
1 sm onion, minced 0.08 onion
$0.79 per pound
$0.01
Total per Serving $4.12
Total Recipe $49.48
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