Главная » Рецепты » Cerdo Adobada Dona Lourdes Leg Of Pork In Chile Paste

Suggestions?

Cerdo Adobada Dona Lourdes Leg Of Pork In Chile Paste - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 x sour orange, juice of

1 x salt and pepper

2 x Guajillo pepper, roasted, then, soaked in warm water

1 x salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bn fresh thyme	0.08 bunch	$1.99 per cup	$0.17
1 1/2 Tbsp. dry oregano	3/8 teaspoon	$3.89 per 3/4 ounces	$0.07
6 x garlic, cloves, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
8 lb boneless pork, leg, butterfly cut, skinless with some fat Adobo	10 2/3 oz	$4.49 per pound	$2.99
6 x dry ancho chili, roasted, then, soaked in warm water	1/2 ancho chili	$21.09 per 16 ounces	$0.40
2 Tbsp. grnd cinnamon	1/2 teaspoon	$2.99 per 4 ounces	$0.03
1/2 tsp grnd cloves	0.04 teaspoon	$5.29 per 2 ounces	$0.01
4 x garlic, cloves, minced	1/3 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. dry oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1/4 c. cider vinegar	1 teaspoon	$4.29 per quart	$0.02
4 lrg whole ripe tomato, minced	1/3 tomato	$1.99 per pound	$0.27
1 sm onion, minced	0.08 onion	$0.79 per pound	$0.01
Total per Serving			$4.12
Total Recipe			$49.48