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Central American Red Snapper (Serves 6) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

This recipe is simple to prepare, but the instructions should be followed to the letter in order to attain the memorable result.

2 x to 2-1/4 pounds red snapper fillets

10 x to 12 pitted green olives, sliced in halves

2 x fresh jalapeno chilies, seeded and chopped*

3 x bay leaves

2 Tbsp. butter Cilantro

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
2 x cloves garlic, crushed	2 garlic cloves	$4.00 per pound	$0.05
1/4 c. lime juice	1/4 cup	$1.49 per 15 fluid ounces	$0.20
2 Tbsp. extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 med onion, sliced very thin	1 onion	$0.79 per pound	$0.19
3 lb tomatoes, peeled, seeded, and minced (or possibly a 28-oz can whole tomatoes, liquid removed and minced)	3 lb	$1.99 per pound	$5.97
1/8 tsp oregano	1/8 tsp	$3.89 per 3/4 ounces	$0.02
1/8 tsp thyme	1/8 tsp	$1.97 per 2 ounces	$0.00
Total Recipe			$6.85