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Centerpiece Salmon Salad With Tarragon Honey Mustard Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Dijon-style mustard
1/8 tsp freshly-grnd black pepper Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 lb salmon fillet cut in 4 pcs 5 1/3 oz
$6.99 per pound
$2.33
2 quart mixed salad greens washed and torn (a combo of romaine, red leaf, butter lettuce, escarole or possibly watercress) 1/2 quart
$1.50 per pound
$0.24
12 x asparagus stalks cooked and chilled 3 asparagus
$3.99 per 8 ounces
$0.84
1 x garlic clove chopped or possibly pressed 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. extra virgin olive oil, preferably virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 1/2 Tbsp. white wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
3/4 tsp dry tarragon leaves 1/6 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $3.69
Total Recipe $14.75
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