| 1 1/2 lb Flank steak |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 Tbsp. Salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 3 c. Celery, sliced diagonally |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 2 sm Onions, sliced, separated into rings |
1/3 onions |
$0.79 per pound
|
$0.04 |
| 1 x Beef bouillon cube |
1/6 beef bouillon |
n/a
|
|
| 3/4 c. Boiling water |
2 tablespoons |
n/a
|
|
| 1 c. Water chestnuts, sliced |
2 tablespoons |
$1.49 per 8 ounces
|
$0.26 |
| 5 Tbsp. Soy sauce |
2 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.11 |
| 1 1/2 tsp Grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1/2 tsp Grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.46 |
| Total Recipe |
$14.78 |
Suggestions?