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Рецепт Celery Sticks And Stones Salad
by Global Cookbook

Celery Sticks And Stones Salad
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Ингредиенты

  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Cider vinegar
  • 1 tsp Dijon style mustard l/2 teaspoon salt l/2 teaspoon sugar
  • 2 c. Celery cut in 1 I/2 inch x
  • 1/4 x Inch sticks, lightly cooked
  • 1 c. Carrots, cut in l l/2 inch x 1/4 inch sticks, lightly cooked
  • 1 can (8 ounce's.) sliced water chestnuts, liquid removed

Инструкции

  1. In a small bowl using whisk, beat oil, vinegar, mustard, salt and sugar. In a large bowl combine celery, carrots and water chestnuts; add in oil mix; toss to coat. Serve immediately or possibly cover and chill overnight before serving.
  2. Makes 4 portions, 31/2 c..