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Celery Root Tortellini with Dungeness Crab Salad - Recipe Cost

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For the filling

Salt and ground white pepper

For the salad

Â½ C Frisee washed and trimmed

2 ea Belgian Endive julienned

1 ea Large Navel orange segmented

Sea Salt and white pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 C Diced celery trimmed	1/2 cup	$1.99 per pound	$0.22
Â¼ C Shallots minced	1 tablespoon	$3.99 per pound	$0.09
2 Tbs Olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbs Sweet butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Â½ C Fresh Dungeness crab (cooked)	1/3 cup	$15.20 per pound	$2.97
Â½ C Thinly sliced fennel	2 tablespoons	$2.10 per pound	$0.05
2 Tbs Orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
2 Tbs Olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$3.57
Total Recipe			$14.29