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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg celery roots, peeled
3 lrg portobello mushrooms salt and pepper
1 x recipe red wine reduction, recipe follows
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. diced carrot 2 tablespoons
$1.49 per pound
$0.05
1/2 c. diced celery 2 tablespoons
$1.99 per pound
$0.06
1/2 c. diced spanish onion 2 tablespoons
$0.79 per pound
$0.03
6 tsp extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x clove garlic 1/4 garlic cloves
$4.00 per pound
$0.01
1 sprg rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 stalk celery, diced 1/4 stalk
$1.99 per pound
$0.04
1 Tbsp. diced shallots 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. minced fresh herbs, (e.g. parsley, chives) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. flat-leaf parsley leaves 1/2 cup
$1.09 per cup
$0.55
Total per Serving $0.98
Total Recipe $3.91
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