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Celery Root Fries With A Crab Ravigote - Recipe Cost

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2 tsp Dijon mustard Juice of one lemon

1/4 c. Pressed capers

1 Tbsp. Minced tarragon Salt to taste Freshly-grnd black pepper to taste

2 lb Whole celery root peeled, and cut into 2" by 1" batons, blanched

2 c. Chiffonade of assorted baby greens

2 ounce Parmigiano-Reggiano cheese grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Homemade mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
1/2 c. Chopped onions	2 tablespoons	$0.79 per pound	$0.03
1 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. Minced chervil	3/4 teaspoon	$3.70 per ounce	$0.06
1 lb Lump crab meat picked over	1/4 lb	$4.69 per 6 ounces	$3.13
1 c. Flour see * Note	1/4 cup	$2.99 per 5 pounds	$0.04
1 x Egg beaten	1/4 egg	$2.53 per 12 items	$0.05
1 c. Bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
Total per Serving			$4.06
Total Recipe			$16.26