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Celery Root French Fries With Remoulade Dipping Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Whole celery root peeled, and cut into 2" by 1" batons

1 tsp Emeril's Essence see * Note

1 tsp Emeril's Essence see * Note Salt to taste Freshly-grnd black pepper == to taste Oil for frying

2 Tbsp. Ketchup Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Flour seasoned with	2 tablespoons	$2.99 per 5 pounds	$0.02
1 x Egg beaten	1/4 egg	$2.53 per 12 items	$0.05
1/2 c. Bread crumbs seasoned with	2 tablespoons	$1.79 per 15 ounces	$0.06
1/4 c. Parmesan Cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
1/4 c. Snipped chives	1 tablespoon	$2.59 per 2/3 ounces	$0.83
1 c. Prepared or possibly homemade mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
2 Tbsp. Chopped celery	1 1/2 teaspoons	$1.99 per pound	$0.02
2 Tbsp. Chopped green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp Chopped shallots	1/4 teaspoon	$3.99 per pound	$0.01
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Creole mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
Total per Serving			$1.86
Total Recipe			$7.44