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Рецепт Celery Root Flan With Glazed Leeks
by Global Cookbook

Celery Root Flan With Glazed Leeks
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  Порций: 6

Ингредиенты

  • 1 med Celery root - (abt 2 lbs)
  • 2 c. Heavy cream
  • 5 x Egg yolks and
  • 2 whl Large eggs
  • 4 Tbsp. Grated Parmesan cheese divided Salt to taste
  • 1 pch Nutmeg
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • 1 x Leek, green and white parts cut 4" batonettes
  • 2 x Garlic cloves thinly sliced
  • 1 1/2 c. Muscat Beaume de Venise
  • 1 Tbsp. Butter

Инструкции

  1. Preheat oven to 385 degrees.
  2. Peel celery root and place in a saucepan. Cover with water and boil till tender, about 20 to 25 min. Remove and pass through vegetable mill and allow to cold. Place in a mixing bowl with cream, yolks, Large eggs and 2 Tbsp. of the Parmesan cheese and stir well to blend. Season with salt and nutmeg and pour into six 4-inch tall flan molds. Place flan molds in a gratin dish and fill halfway with cold water. Place in oven and bake till set, about 30 to 40 min. Remove and allow to cold slightly.
  3. Meanwhile, heat oil in a 12-inch saute/fry pan over medium heat. Add in leeks and garlic and cook till quite soft, about 9 to 10 min. Add in muscat and bring to a boil and reduce till 4 Tbsp. remain. Add in butter and swirl to emulsify and remove from heat. Unmold flans and place upside down on plates. Spoon hot leek mix over and sprinkle with remaining cheese.
  4. This recipe yields 6 servings.