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Celery Root Flan With Glazed Leeks - Recipe Cost

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1 med Celery root - (abt 2 lbs)

5 x Egg yolks and

1 1/2 c. Muscat Beaume de Venise

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Heavy cream	1/3 cup	$3.89 per pint	$0.65
2 whl Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
4 Tbsp. Grated Parmesan cheese divided Salt to taste	2 teaspoons	$5.49 per 6 ounces	$0.11
1 pch Nutmeg	1/6 pinch	n/a
3 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Leek, green and white parts cut 4" batonettes	1/6 leek	$1.88 per pound	$0.06
2 x Garlic cloves thinly sliced	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$1.01
Total Recipe			$6.07