| 1 can whole tomatoes - (15 ounce) minced, and juices reserved |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 c. dry white wine (or possibly vegetable broth) |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 3 med red potatoes - (1 lb) |
3/4 potatoes |
$1.09 per pound
|
$0.38 |
| 1 Tbsp. extra virgin olive oil - (to 3) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 med red onion quartered, and sliced - (1 1/2 c.) |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 sm celery stalks minced - (1 c.) |
1/2 celery |
$1.99 per pound
|
$0.04 |
| 1 Tbsp. minced fresh basil (or possibly 1 tspn dry basil) |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| Total per Serving |
$1.43 |
| Total Recipe |
$5.73 |
Suggestions?