| 7 med red potatoes peeled and quartered (about 3-1/4 pounds) |
7/8 potatoes |
$1.09 per pound
|
$0.45 |
| 2 Tbsp. reduced-calorie margarine |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/3 c. 1% low-fat lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/4 c. fresh parsley chopped or possibly 1 Tbsp. dry parsley flakes |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. reduced-calorie margarine |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 2 Tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp poultry seasoning |
0.03 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp paprika |
0.02 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1 c. low-salt chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| Total per Serving |
$0.67 |
| Total Recipe |
$5.33 |
Suggestions?