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Ингредиенты
- For the dressing:
- 2 cloves garlic
- 4 anchovy filets
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1/2 cup canola oil
- 3 tablespoons grated Parmesan cheese
- For the croutons:
- 2 tablespoon unsalted butter
- 2 tablespoon extra virgin olive oil
- 1 clove garlic, finely minced
- 4 cups torn crusty whole grain bread
- 1/4 teaspoon salt
- For the salad:
- 4 cups sliced celery, cut on the bias
- 4 cups julienned celeriac (celery root)
- 1/4 cup shaved Parmesan cheese
- Croutons
View Full Recipe at Southern Boy Dishes
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