| 1 bn Celery separated into ribs, washed well, trimmed, strings discarded |
0.08 bunch |
$1.99 per pound
|
$0.04 |
| 1/2 lb Gruyere |
2/3 oz |
$13.33 per 8 ounces
|
$1.11 |
| 3 Tbsp. Pine nuts |
3/4 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.22 |
| 1/2 c. Fresh basil leaves - (packed) |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. White-wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/3 c. Extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| Total per Serving |
$1.58 |
| Total Recipe |
$18.96 |
Suggestions?