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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x fat clv garlic crushed
1 x salt and freshly grnd black pepper
12 x sundried tomatoes coarsely minced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
1 2/5 kg good stewing beef 4 7/8 oz
$3.99 per pound
$1.23
50 gm plain flour 5 g
$2.99 per 5 pounds
$0.01
1 1/2 tsp dry basil 1/6 teaspoon
$2.59 per cup
$0.01
350 ml red wine 2 tablespoons
$0.35 per fluid ounce
$0.41
5 Tbsp. tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
350 ml beef stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.11
1 lrg onion sliced 0.1 onion
$0.79 per pound
$0.03
1 whl head of celery 0.1 head
$1.99 per pound
$0.02
2 x generous Tbsp. redcurrant jelly 5/8 teaspoon
$4.39 per 23 ounces
$0.03
1 lrg red pepper seeded and cut into thin strips 0.1 pepper
$3.29 per pound
$0.12
Total per Serving $2.06
Total Recipe $20.59
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