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Celery And Potato Gratin - Recipe Cost

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2 lb Celery root peeled, quartered, cut same thickness as the potatoes (keep celery root in acidulated water) Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 x Onions thinly sliced 1/4 onions
$0.79 per pound
$0.05
4 x Garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
4 med Celery stalks peeled, diced fine 1/2 celery
$1.99 per pound
$0.09
1 tsp Celery salt 1/8 teaspoon
$6.49 per 4 ounces
$0.04
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. Chicken or possibly vegetable broth 2 tablespoons
$0.98 per pound
$0.06
1 can Plum tomatoes - (28 ounce) minced, half of juices reserved 1/8 can
$2.19 per 28 ounces
$0.07
2 lb Waxy potatoes peeled, and cut into 1/4" rounds 1/4 lb
$1.09 per pound
$0.27
Total per Serving $1.06
Total Recipe $8.49
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