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Celeriac Soup With Scallops - Recipe Cost

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850 ml Vegetable stock Bay leaf
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Onion, finely Minced 1/4 onion
$0.79 per pound
$0.05
2 ounce Celeriac, diced 1/2 oz
$2.99 per pound
$0.09
1 x Potato, diced 1/4 potato
$0.50 per pound
$0.06
6 Tbsp. Single cream 1 tablespoon
$3.29 per quart
$0.08
15 gm Butter 3 3/4 g
$3.99 per 16 ounces
$0.03
8 x King scallops, sliced Salt and pepper Flat leaf parsley, for decoration Fried julienne of carrot Roasted vegetables Celery leaves Deep fried celery 2 scallops
$9.99 per pound
$1.32
Total per Serving $1.73
Total Recipe $6.90
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