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Celeriac Remoulade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

ivy

1 sm head celeriac (approx 500g) peeled and finely shredded

1 x juice of 1/2 lemon vinaigrette (below)

1 x salt and pepper

1/2 tsp caster sugar

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp English mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
2 x dessert spoons good mayonnaise if serving as a starter vinaigrette	1/4 dessert	n/a
50 ml extra virgin olive oil	1 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.08
100 ml vegetable oil	2 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.03
40 ml white wine vinegar	1.01 teaspoons	$3.39 per 12 fluid ounces	$0.05
70 gm Dijon mustard	8 3/4 g	$2.69 per 8 ounces	$0.10
Total per Serving			$0.27
Total Recipe			$2.18