Это предварительный просмотр рецепта "Celeriac and parsnip mash".

Рецепт Celeriac and parsnip mash
by Lemon Squeezy

Celeriac and parsnip mash

A mustardy, light mash, great with fish or meat dishes

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Великобритания British
Приготовление: Порций: 4 Servings

Ингредиенты

  • 1 large celeriac
  • 500g parsnips
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • Sea salt
  • Black pepper

Инструкции

  1. PREP - Bring a large saucepan of water to the boil. Peel and roughly chop the celeriac. Peel and chop the parsnips.
  2. BOIL - Add the vegetables and a little salt to the boiling water and cook for about 15 minutes or until they are tender when pierced with a fork.
  3. MASH - Drain and mash the vegetables.
  4. DRESS - Make the mustardy dressing by combining the olive oil, mustard, vinegar, a little salt and a generous grinding of black pepper. Pour the dressing over the mash, stir thoroughly and serve.