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Celeriac And Mussel Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
20 x Fresh live mussels, cleaned, scraped (20 to 25) and de-bearded
2 x Shallots, finely minced
1 pch saffron stamens
Ingredients Per Recipe Qty Common Price Price per Recipe
150 ml White wine and the same amount of water, (1/4 pint) to cook the mussels 150 ml
$0.35 per fluid ounce
$1.78
1 sm Onion, finely minced 1 onion
$0.79 per pound
$0.12
1 handf fresh parsley 1 handfull
$1.09 per cup
$0.02
450 gm Prepared celeriac, peeled and cubed (1lb) 450 g
$2.99 per pound
$2.97
30 gm Unsalted butter, (1oz) 30 g
$3.99 per 16 ounces
$0.26
1 sm Clove garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
450 ml Water, (3/4 pint) Seasoning 450 ml
n/a
 
1 x Fresh bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
225 ml Double cream, (7 1/2fl ounce) 225 ml
$3.29 per quart
$0.78
1 handf flat leaf parsley, freshly minced, to garnish 1 handfull
$1.09 per cup
$0.02
Total Recipe $6.23
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