| 1/2 cup All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 cup Hershey's Cocoa powder |
2 tablespoons |
$4.99 per 8 ounces
|
$0.65 |
| 1/4 teaspoons baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoons baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1/2 cup milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 2 teaspoons vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 teaspoons vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/4 cup boiling water |
2 tablespoons |
n/a
|
|
| 3 Pears - skinned & Halved (look for smaller sizes) |
1 1/2 pears |
$1.99 per pound
|
$1.17 |
| Some Confectioners sugar to top it all at the end.... |
1/2 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$2.07 |
| Total Recipe |
$4.15 |
Suggestions?