Распечатать
E-mail
Рецепт Celebrate National Soup Swap Day – Carrot Beet Soup with Southwest Garnish
 |
Ингредиенты
- CARROT BEET SOUP with Southwest Garnish
- 12 ounces baby carrots
- 4 medium beets
- 3 tablespoons olive oil, divided
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon cayenne pepper sauce
- Queso fresco, crumbled, as a garnish
- Chopped cilantro, as a garnish
- Salt and pepper, to taste
View Full Recipe at Everyday Southwest
