Рецепт CEimB: Maple Mustard Chicken Thighs
CEimB: Maple Mustard Chicken Thighs
There isn’t an easier, tastier recipe than this weeks CEimB chosen by Tessa at Handle The Heat. Maple Mustard Chicken Thighs. It just sounds so sexy, doesn’t it? Maybe it’s just me.
Great pick Tessa!
The result is a sweet and tangy flavor on a juicy chicken thigh (woo! woo!)…for all you meat eaters. For us Vegetarians who may have used “Quorn”, the flavor was still sweet and tangy but not as juicy.
Ellie says the sauce made of 1/3 cup grainy French mustard + 1 clove minced garlic + 3/4 tsp dried marjoram + 3 TBS Pure Maple Syrup will make a “crust”.
The sauce is spread over each thigh ( ). Then baked for about 45 minutes.
It did coat the meats but didn’t form a crispy crust. Still…so good. I would make this again in a blink!
I put olive oil on the bottom of both foil lined pans, just to be safe…
The dinner went together in 5 minutes. It was eaten in about the same amount of time. We were both hungry. I had a busy baking and gift wrapping day and Ted had a busy painting day (he was helping his daughter get their new home ready).
Thanks again to Tessa of Handle the Heat. Make sure to check out her blog.
Chicken Recipe,
Craving Ellie,
Easy Baked Chicken,
Ellie Krieger,
- healthy chicken,
- Quick Meals,
Quorn