| 1 x Turkey with Giblets, About 12-pound Salt and freshly grnd Black Pepper to Taste |
1/8 turkey |
$5.60 per pound
|
$0.43 |
| 6 x Cloves Garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Prepared Mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. Worcestershire Sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. Vinegar |
1 tablespoon |
n/a
|
|
| 1 x Lime , Juice of |
1/8 lime |
$0.20 per item
|
$0.03 |
| 1 bot of Champagne |
1/8 can |
$0.39 per fluid ounce
|
$0.73 |
| 2 c. Water |
1/4 cup |
n/a
|
|
| 2 lrg Onions, sliced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 1/2 c. Scallions, (Green Onions), minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. Fresh Parsley, minced Turkey Giblets |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 lrg Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 lb Raisins |
1/2 oz |
$6.29 per 24 ounces
|
$0.13 |
| 1 can Peaches in Light Syrup, well-liquid removed and minced |
1/8 can |
$1.67 per 15 1/4 ounces
|
$0.24 |
| 1/2 lb Prunes, minced Farinha de Mandioca, (Manioc Meal) Salt and freshly grnd Black Pepper to Taste |
1 oz |
n/a
|
|
| 1 Tbsp. Scallions, (Green Onion), minced |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Fresh Parsley, minced Additional Butter |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 8 x Bacon strips |
1 bacon |
$2.99 per pound
|
$0.19 |
| 1 can Halved Peaches in Light Syrup, well liquid removed |
1/8 can |
$1.67 per 15 1/4 ounces
|
$0.24 |
| 1/2 lb Pitted Prunes |
1 oz |
n/a
|
|
| Total per Serving |
$2.70 |
| Total Recipe |
$21.63 |
Suggestions?