Распечатать
E-mail
 |
Ингредиенты
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons minced fresh chives
- 1 teaspoon kosher salt
- ½ teaspoon granulated garlic
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cayenne pepper
- ¼ cup extra-virgin olive oil
- 1 large salmon fillet, with skin, 2 ½ to 3 pounds, about 16″ long and 3/4″ thick
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 untreated cedar plank, about 16 inches by 8 inches, submerged in water for at least 1 hour
View Full Recipe at Inspired 2 Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 1064 | |
| Calories from Fat 729 | 69% |
| Total Fat 81.95g | 102% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 3952mg | 165% |
| Potassium 916mg | 26% |
| Total Carbs 42.01g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 36.03g | 24% |
| Protein 42.67g | 68% |
.%20Don%E2%80%99t%20be%20afraid%20of%20the%20cayenne%20pepper%20because%20it%20adds%20just%20a%20slight%20bit%20of%20warmth%20to%20the%20dressing.%20My%20kids%20ate%20the%20salmon%20and%20loved%20it!%3C/p%3E%3Cp%3ECedar%20planks%20can%20be%20found%20in%20the%20meat%20or%20outdoor%20departments%20of%20your%20grocery/home%20improvement%20store,%20or%20various%20kitchen%20stores%20like%20Bed%20Bath%20&%20Beyond,%20Sur%20La%20Table%20or%20Williams-Sonoma.%20Also,%20Costco%20usually%20carries%20them%20as%20a%20seasonal%20item.%3C/p%3E%3Cp%3EServe%20the%20salmon%20with%20Basmati%20Rice%20with%20Sweet%20Onions%20and%20Summer%20Herbs%20and%20a%20big%20green%20salad%20tossed%20with%20Southwestern%20Vinaigrette.%20Enjoy!%3C/p%3E%3Cp%3ECedar-Planked%20Salmon%20with%20Honey-Lime%20Dressing%3C/p%3E%3Cp%3E-recipe%20from%20Weber%E2%80%99s%20Real%20Grilling%E2%84%A2%20by%20Jamie%20Purviance%3C/p%3E%3Cp%3EMakes%208%20to%2010%20servings.%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EIn%20a%20blender,%20combine%20all%20the%20dressing%20ingredients%20except%20the%20oil.%20Mix%20until%20well%20blended.%20With%20the%20blender%20still%20running,%20slowly%20pour%20in%20the%20oil%20to%20make%20a%20smooth%20dressing.%3C/p%3E%3Cp%3EPlace%20the%20salmon%20on%20a%20rimmed%20baking%20sheet.%20Using%20needle%20nose%20pliers%20remove%20and%20discard%20any%20pin%20bones%20from%20the%20salmon.%20Season%20the%20flesh%20side%20of%20the%20salmon%20with%20the%20salt%20and%20pepper.%20Pour%20about%20half%20of%20the%20dressing%20over%20the%20flesh%20and%20use%20a%20brush%20to%20distribute%20it%20evenly.%3C/p%3E%3Cp%3EPlace%20the%20soaked%20plank%20over%20Direct%20High%20heat%20until%20the%20edges%20start%20to%20smoke%20and%20char,%205%20to%2010%20minutes.%20Move%20the%20plank%20over%20Indirect%20High%20heat%20and%20place%20the%20salmon,%20skin%20side%20down,%20on%20the%20plank.%20Grill%20until%20the%20salmon%20is%20just%20opaque%20in%20the%20thickest%20part%20and%20brown%20on%20the%20edges,%2020%20to%2025%20minutes.%20Remove%20the%20plank%20and%20salmon%20to%20a%20heatproof%20surface.%20Serve%20warm%20with%20the%20remaining%20dressing.%3C/p%3E){kind=link}