2 x salmon, fillets, (about 1 lb total) |
1/3 salmon |
$6.99 per pound
|
$1.02 |
2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1/2 tsp grated lemon, rind |
0.08 teaspoon |
$0.80 per item
|
$0.04 |
2 Tbsp. lemon, juice |
1 teaspoon |
$0.80 per item
|
$0.50 |
1 Tbsp. minced fresh chives or possibly 1 tbsp minced green onion |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
2 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
2 Tbsp. finely minced cucumber |
1 teaspoon |
$1.69 per pound
|
$0.01 |
1 Tbsp. minced fresh dill or possibly 1/2 tsp dry dill, weed |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
2 tsp chopped fresh chives or possibly 2 tsp chopped green onion |
1/3 teaspoon |
$2.59 per 2/3 ounces
|
$0.09 |
2 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 pch pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$2.03 |
Total Recipe |
$12.20 |