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Cedar Planked Green Onion Halibut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Egg yolk

1 1/2 lb Halibut fillet - (to 2 lbs) all skin, and bones removed Salt to taste Freshly-grnd black pepper to taste

4 x Untreated cedar wood planks or possibly shingles, [4" by 6" by 1/2"], soaked in hot water for 30 min

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Butter softened	1 tablespoon	$3.99 per 16 ounces	$0.12
2 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
4 Tbsp. Bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1/4 c. Minced green onions (scallions)	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. Parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 x Garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
Total per Serving			$0.42
Total Recipe			$1.66