Suggestions?

Cedar Plank Roasted Wild Mushrooms - Recipe Cost

(Other seasonal wild mushrooms can be substituted)

Porcini Mushroom Rub 1 ½ tsp. – “Chef Howie’s – 3 Chefs in a Tub Brand” – recipe follows, or can be purchased at www.plankcooking.com

Salt – kosher or sea 1/4 tsp.

Pepper – fresh ground 1/8 tsp.

Thyme – fresh, chopped 1 tsp.

Rosemary – fresh, chopped ¼ tsp.

Sage – fresh, chopped ¼ tsp.

Sage, Thyme, Rosemary Sprigs - large 1 of each

PORCINI MUSHROOM RUB INGREDIENTS: YIELD: 1 ½ CUPS

Dried Italian Porcini Mushrooms - processed to a fine ground consistency - 1 cup

Salt – kosher 6 Tbsp.

Thyme – dried leaves 1 Tbsp. + 1 tsp.

Lemon Zest – minced 2 Tbsp. + 2 tsp.

White Pepper – ground 1 tsp.