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Cedar Plank Roasted Salmon With John - Recipe Cost

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4 x (4 oz) center-cut salmon fillet strips with skin 3/4" to 1" thick

1 Tbsp. Cedar Salmon Dry Rub (see below)

4 x white button mushrooms cleaned, trimmed

2 tsp lemon juice Juice of 1/3 lemon for sprinkling

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med peeled carrots peeled, quartered lengthwise, cross cut into 4 pcs	1 carrots	$1.49 per pound	$0.20
2 med red potatoes quartered	1 potatoes	$1.09 per pound	$0.51
1 med red bell pepper cut 1" by 4" pcs	1/2 bell pepper	$3.29 per pound	$0.43
2 tsp extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 tsp coarse salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp minced flat-leaf parsley	1/4 teaspoon	$1.09 per cup	$0.01
2 med garlic cloves finely minced	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. melted unsalted butter (optional) Lemon slices for serving	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. paprika	1 1/2 teaspoons	$1.79 per ounce	$0.22
1 Tbsp. coarse salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
2 tsp lemon pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
2 tsp light brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp granulated garlic	1/2 teaspoon	$2.99 per 3 ounces	$0.05
1 tsp dry whole tarragon	1/2 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp dry whole basil	1/2 teaspoon	$2.59 per cup	$0.03
Total per Serving			$1.79
Total Recipe			$3.58