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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x (4 oz) center-cut salmon fillet strips with skin 3/4" to 1" thick
1 Tbsp. Cedar Salmon Dry Rub (see below)
4 x white button mushrooms cleaned, trimmed
2 tsp lemon juice Juice of 1/3 lemon for sprinkling
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 med peeled carrots peeled, quartered lengthwise, cross cut into 4 pcs 1 carrots
$1.49 per pound
$0.20
2 med red potatoes quartered 1 potatoes
$1.09 per pound
$0.51
1 med red bell pepper cut 1" by 4" pcs 1/2 bell pepper
$3.29 per pound
$0.43
2 tsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 tsp coarse salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/2 tsp minced flat-leaf parsley 1/4 teaspoon
$1.09 per cup
$0.01
2 med garlic cloves finely minced 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. melted unsalted butter (optional) Lemon slices for serving 1 tablespoon
$3.99 per 16 ounces
$0.12
1 Tbsp. paprika 1 1/2 teaspoons
$1.79 per ounce
$0.22
1 Tbsp. coarse salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
2 tsp lemon pepper 1 teaspoon
$7.99 per 16 ounces
$0.04
2 tsp light brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp granulated garlic 1/2 teaspoon
$2.99 per 3 ounces
$0.05
1 tsp dry whole tarragon 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp dry whole basil 1/2 teaspoon
$2.59 per cup
$0.03
Total per Serving $1.79
Total Recipe $3.58
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