| 4 x chicken thighs, boneless, skinless |
1 chicken thighs |
$2.69 per pound
|
$0.34 |
| 1/4 c. all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 lrg egg, lightly beaten |
3/4 egg |
$2.53 per 12 items
|
$0.16 |
| 1 c. cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 1 c. coarsely grnd corn flakes |
1/4 cup |
$3.33 per 18 ounces
|
$0.05 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/4 c. vegetable oil for frying Plum Sauce |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. plum jam |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 1 sm onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 tsp Worcestershire sauce or possibly to taste |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. tamari |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 Tbsp. rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 1/2 tsp Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| Total per Serving |
$1.21 |
| Total Recipe |
$4.82 |
Suggestions?