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Cayenne Pepper Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Egg white, slightly beaten

12 x Dry cayenne peppers, halved and seeded

1/2 tsp Grated fresh ginger -or possibly-

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Whole chicken breast, skinned	1/2 chicken breast	$3.49 per pound	$0.67
1 Tbsp. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 x Clove garlic, chopped Veg. oil	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. Dry roasted peanuts	1/4 cup	$5.49 per 16 ounces	$0.72
1 tsp Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/4 tsp Grnd ginger	1/8 teaspoon	$2.39 per ounce	$0.02
1 Tbsp. Sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
2 Tbsp. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 1/2 tsp Sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 tsp Red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 tsp Chili paste with garlic	1/2 teaspoon	$1.29 per 6 ounces	$0.02
2 tsp Hoisin sauce	1 teaspoon	$3.49 per 8 1/2 ounces	$0.08
3 Tbsp. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1 tsp Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
Total per Serving			$2.07
Total Recipe			$4.15