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Рецепт Caviar Butter Sauce With Sauteed Prawns
by Global Cookbook

Caviar Butter Sauce With Sauteed Prawns
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Ингредиенты

  • 3 Tbsp. Chopped shallots
  • 1 c. Champagne
  • 1 lb Butter cut into cubes Salt to taste Freshly-grnd black pepper to taste
  • 6 x Prawns peeled, deveined, their heads left on see * Note
  • 2 Tbsp. Extra virgin olive oil
  • 2 ounce Caviar Fried spinach
  • 1 Tbsp. Minced parsley

Инструкции

  1. In a sauce pan, bring the shallots and champagne up to a boil. Reduce the liquid by half, about 3 to 4 min. Whisk in each cube of butter till fully incorporated. Season with salt and pepper.
  2. Season the prawns with Emeril's Essence. In a saute/fry pan, heat the extra virgin olive oil. When the pan is smoking warm, saute/fry the prawns for 3 to 4 min on each side. Remove from the pan.
  3. To finish the sauce, gently mix in the caviar. Place the prawns on a plate and spoon the sauce over the top. Garnish with fried spinach, parsley and Essence.
  4. This recipe yields 2 servings.