| 2 x Baking potatoes |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 1/2 lb Fresh mushrooms, sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1 x Sweet red pepper, c. up |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1 x Clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. Water |
1 tablespoon |
n/a
|
|
| 1 1/2 tsp Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 tsp Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/8 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Butter, divided Salt & pepper to taste Fresh parsley |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$2.74 |
| Total Recipe |
$5.48 |
Suggestions?