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Cavatelli With Swordfish And Eggplant - Recipe Cost

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1 lrg Garlic clove minced very fine
8 ounce Swordfish steak - (1/2" thick) skin removed and cut into 1/2" pcs Freshly-grnd black pepper to taste
1/3 c. Freshly-grated pecorino romano Fresh oregano or possibly fresh parsley for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Eggplant - (abt 1 1/2 lbs) (or possibly 2 small eggplants) Coarse salt to taste Corn or possibly other vegetable oil for frying 1/4 eggplant
$1.99 per item
$0.50
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 x Green onions finely minced 1/2 onions
$1.09 per cup
$0.08
2 tsp White wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
2 c. Peeled, seed, minced fresh tomatoes (or possibly minced canned Italian tomatoes with their juice) 1/2 cup
$1.99 per pound
$0.33
1 tsp Fresh oregano leaves (or possibly a healthy pinch of dry oregano) 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 lb Cavatelli see * Note 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.43
Total Recipe $5.71
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